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MLA Aussie Lamb Miso Ramen Noodles
- Prep time 5Min
- Cook time 15Min
- Technique Stew, Pan Fry / Saute, Stir Fry
- Meat Lamb
- Cut Leg
- Serves 4
Enjoy a comforting bowl of Aussie lamb miso ramen, featuring tender lamb, umami-rich miso broth, and perfectly cooked noodles for a hearty fusion meal.
Ingredients
-
1 1/2 pounds trimmed Aussie lamb leg steaks
-
2 cups water
-
2 tbsp miso paste
-
1 tsp sunflower oil
-
5 oz. green beans, cut into 3 cm lengths
-
1 each carrot, peeled and cut into batons
-
7 oz. thickly sliced cremini mushrooms
-
2 packages ramen noodles (discard seasoning packet)
Method
To cook:
-
Brush Aussie lamb steaks with half the miso paste, preheat a lightly oiled chargrill pan or BBQ and chargrill Aussie lamb for 3-4 minutes per side or until cooked to your liking.
-
Rest for 5 minutes and slice.
-
Heat oil in a wok and stir fry beans, carrot and mushrooms until lightly colored.
-
Add miso and 2 cups water, noodles and soy and cook for 4-5 minutes until noodles are just heated through.
To serve: Divide noodles, vegetables and soup between serving bowls. Top noodles with sliced Aussie lamb, spring onions and chili, if desired.
Dietary Substitutions
For Keto:
- Substitute noodles with spiralized summer squash.
- Replace soy sauce with coconut aminos.
- Substitute miso paste with tahini or nut butter.
For Paleo:
- Substitute noodles with spiralized summer squash.
- Replace soy sauce with coconut aminos.
- Substitute miso paste with tahini or nut butter.
For Whole30:
- Substitute noodles with spiralized summer squash.
- Replace soy sauce with coconut aminos.
- Substitute miso paste with tahini or nut butter.
