Blog

Australia is a top-choice for food safety, quality assurance, and traceability, and it's no surprise why. Our animals are raised in the most optimal environment. In this blog, we'll show you how to enjoy the best beef and lamb at your favourite grocery store with confidence. Don't miss out on the unbeatable flavours - start grilling up some Aussie-style goodness now.

Beef Cut Feature: Brisket

Discover the rich flavour and versatility of Australian Beef Brisket. Sourced from the well-exercised underside chest area, it offers superior taste whether bone-in or bone-out.

Best Use of Australian Land

Explore how Australia leverages its unique land for livestock farming, transforming non-arable terrains and inedible plants into nutritious food, with only 8% suitable for crops.

Livestock Production Assurance (LPA)

Find out more about the Livestock Production Assurance (LPA) program.

Meat Standards Australia

Meat Standards Australia (MSA) is the world’s leading eating quality grading system proven to take the guess work out of buying and cooking Australian beef and lamb.

How to marinate beef

Marinades, rubs and pastes add enticing flavour layers to your beef. If you're new to marinating, getting started is a cinch as the basics are likely waiting patiently in your pantry.

Is red meat good for my health?

In line with the Australian Dietary Guidelines, eating red meat in three to four healthy, balanced meals a week is recommended for a healthy diet.

Everything You Need To Know About Beef Mince

Mince is magic! Lasagne, meatloaf, bolognese sauce, beef rissoles – mince is the starting point for most family faves. Choosing, buying and storing mince is a little different to other cuts. For the greatest result, check out our ultimate how-to guide.

Red Meat Joins War On Waste

Learn how the Australian red meat industry is driving sustainability through waste reduction. Explore their vision for 'zero waste' discharge, innovative strategies, and environmental benefits. Stay updated on their journey towards a greener future.

Beef

Australian beef is renowned around the world for its outstanding quality, clean and green production, superior traceability and quality assurance systems.

Short Ribs

Learn more about this beef cut: Short Ribs.

Red Meat and Renewable Energy

Find out how the Australian red meat industry is working towards a “renewable” future in running their businesses.

The Biogenic Carbon Cycle Explained

Ruminants such as cattle, sheep, and goats emit methane, a potent greenhouse gas, as a natural part of the biogenic carbon cycle. This cycle has been present since the dawn of life and involves the recycling of methane into carbon in plants and soil.

Meat Processing and Animal Welfare

The meat processing industry is dedicated to promoting animal welfare and has established its own animal welfare standards and certification system to guarantee the well-being of livestock.

Biodiversity and Red Meat

The presence of cattle and sheep on farms can have a detrimental effect on the biodiversity of a region. However, fresh approaches in grazing are enabling farmers to maintain both their livelihoods and the natural ecosystems around them.

The Art of Dry Ageing

The story around dry ageing is really about improving eating quality and producing a unique complex range of flavours by storing fresh beef in a humidity and temperature controlled environment for a period of time. The art behind dry ageing is being able to tell when the beef is at the point when the complexity of flavours is at its optimum while maintaining some juiciness.

How is lamb climate neutral?

Explore the efforts of the sheep meat industry to achieve carbon neutrality through sustainable food production methods in this informative article.

The health benefits of red meat at key life stages

Explore the important role that red meat plays in fulfilling our nutritional needs at every stage of life.

Farmers' efforts to improve our planet

A story about Australian farmers' efforts to make the planet greener.

The Benefits of Browning Beef

Browning beef gives it a richer, deeper and more complex flavour, not to mention an enticing aroma. Come and discover the science behind the browning reaction and learn how to brown beef like a pro.

Food Safety When Buying Food

How do we know that the food we purchase is safe to eat?

Kid-Friendly Beef And Lamb Dishes Your Child Can Make

Kitchen Skills and Meal Ideas From 3 to 12

What Makes Australian Wagyu A Class of Its Own?

Potluck Perfection: How To Plan Your Own Potluck Party