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Australia is a top-choice for food safety, quality assurance, and traceability, and it's no surprise why. Our animals are raised in the most optimal environment. In this blog, we'll show you how to enjoy the best beef and lamb at your favourite grocery store with confidence. Don't miss out on the unbeatable flavours - start grilling up some Aussie-style goodness now.
![How much red meat should I eat?](/siteassets/adobestock_118025465_raw-cuts-platter.jpg)
How much red meat should I eat?
The Australian Dietary Guidelines recommend eating 455g of lean, cooked red meat per week as part of three to four healthy, balanced meals. Learn how much red meat to eat here.
READ MORE![Beef Cut Feature: Rump](/siteassets/beef-cut_rump.png)
Beef Cut Feature: Rump
Discover the versatility of the beef rump, a boneless five-muscled primal cut located between the sirloin and topside, comprising 3.8% of the carcase. This guide details the range of rump cuts, from the succulent Rost Bif to the tender Rump Cap, offering diverse textures and flavours suitable for various culinary applications.
READ MORE![Humane treatment of animals](/siteassets/andersonrams_dsc00784.jpg)
Humane treatment of animals
Explore the principles of humane treatment of animals in the Australian red meat industry, focusing on the commitment of farmers to livestock health and wellbeing. Learn how the industry upholds rigorous animal welfare standards to ensure ethical and responsible farming practices. Discover the measures in place that promote good animal health and support the welfare of livestock in every stage of production.
READ MORE![Dedicated to the climate solution](/siteassets/aaco_brunettedowns_a43i0765.jpg)
Dedicated to the climate solution
AACo, holding almost 1% of Australia's landscape, is deeply committed to environmental stewardship. Learn how their focus on animal welfare and innovative strategies aim to reduce methane emissions and enhance carbon sequestration, driving significant climate action across their operations.
READ MORE![Lamb Cut Feature: Shank](/siteassets/lamb_primal_shank.jpg)
Lamb Cut Feature: Shank
Discover the finest of Australian Lamb Shank, meticulously sourced from the area above the knee joint and below the leg, encompassing both forequarter and leg cuts. Renowned for its rich flavour and tender, pull-apart texture, Aussie lamb shanks are ideally slow-cooked in liquid, while also deliciously exquisite as trimmed shanks, or drumsticks.
READ MORE![Beef Cut Feature: Knuckle](/siteassets/beef_primal_knuckle.jpg)
Beef Cut Feature: Knuckle
Discover the knuckle cut, also known as the round, located above the knee joint on the hind leg. Learn how this cut, comprising three major muscles and making up 3.3% of the carcase, is best prepared. Ideal for low and slow cooking or stir fry, the lean eye of knuckle is perfect for roasting or slicing into medallions.
READ MORE![Beef Cut Feature: Brisket](/siteassets/beef_primal_brisket.jpg)
Beef Cut Feature: Brisket
Discover the rich flavour and versatility of Australian Beef Brisket. Sourced from the well-exercised underside chest area, it offers superior taste whether bone-in or bone-out.
READ MORE![Best Use of Australian Land](/siteassets/land-use.jpg)
Best Use of Australian Land
Explore how Australia leverages its unique land for livestock farming, transforming non-arable terrains and inedible plants into nutritious food, with only 8% suitable for crops.
READ MORE![Livestock Production Assurance (LPA)](/siteassets/livestock-production-assurance-lpa.jpg)
Livestock Production Assurance (LPA)
Find out more about the Livestock Production Assurance (LPA) program.
READ MORE![Meat Standards Australia](/siteassets/australian-farm.png)
Meat Standards Australia
Meat Standards Australia (MSA) is the world’s leading eating quality grading system proven to take the guess work out of buying and cooking Australian beef and lamb.
READ MORE![How to marinate beef](/siteassets/how-to-marinate-beef.jpg)
How to marinate beef
Marinades, rubs and pastes add enticing flavour layers to your beef. If you're new to marinating, getting started is a cinch as the basics are likely waiting patiently in your pantry.
READ MORE![Is red meat good for my health?](/siteassets/is-red-meat-good-for-my-health.jpg)
Is red meat good for my health?
In line with the Australian Dietary Guidelines, eating red meat in three to four healthy, balanced meals a week is recommended for a healthy diet.
READ MORE![Everything You Need To Know About Beef Mince](/siteassets/everything-you-need-to-know-about-beef-mince.jpg)
Everything You Need To Know About Beef Mince
Mince is magic! Lasagne, meatloaf, bolognese sauce, beef rissoles – mince is the starting point for most family faves. Choosing, buying and storing mince is a little different to other cuts. For the greatest result, check out our ultimate how-to guide.
READ MORE![Red Meat Joins War On Waste](/siteassets/red-meat-joins-war-on-waste.jpg)
Red Meat Joins War On Waste
Learn how the Australian red meat industry is driving sustainability through waste reduction. Explore their vision for 'zero waste' discharge, innovative strategies, and environmental benefits. Stay updated on their journey towards a greener future.
READ MORE![Beef](/siteassets/beef-grain-fed.jpeg)
Beef
Australian beef is renowned around the world for its outstanding quality, clean and green production, superior traceability and quality assurance systems.
READ MORE![Short Ribs](/siteassets/beef-primal-short-ribs.jpg)
![Red Meat and Renewable Energy](/siteassets/red-meat-and-renewable-energy.jpg)
Red Meat and Renewable Energy
Find out how the Australian red meat industry is working towards a “renewable” future in running their businesses.
READ MORE![The Biogenic Carbon Cycle Explained](/siteassets/biogenic-carbon-cycle.jpg)
The Biogenic Carbon Cycle Explained
Ruminants such as cattle, sheep, and goats emit methane, a potent greenhouse gas, as a natural part of the biogenic carbon cycle. This cycle has been present since the dawn of life and involves the recycling of methane into carbon in plants and soil.
READ MORE![Meat Processing and Animal Welfare](/siteassets/meat-processing-and-animal-welfare.jpg)
Meat Processing and Animal Welfare
The meat processing industry is dedicated to promoting animal welfare and has established its own animal welfare standards and certification system to guarantee the well-being of livestock.
READ MORE![Biodiversity and Red Meat](/siteassets/biodiversity-and-red-meat.jpg)
Biodiversity and Red Meat
The presence of cattle and sheep on farms can have a detrimental effect on the biodiversity of a region. However, fresh approaches in grazing are enabling farmers to maintain both their livelihoods and the natural ecosystems around them.
READ MORE![The Art of Dry Ageing](/siteassets/the-art-of-dry-ageing.jpg)
The Art of Dry Ageing
The story around dry ageing is really about improving eating quality and producing a unique complex range of flavours by storing fresh beef in a humidity and temperature controlled environment for a period of time. The art behind dry ageing is being able to tell when the beef is at the point when the complexity of flavours is at its optimum while maintaining some juiciness.
READ MORE![How is lamb climate neutral?](/siteassets/how-is-lamb-climate-neutral-hero.jpg)
How is lamb climate neutral?
Explore the efforts of the sheep meat industry to achieve carbon neutrality through sustainable food production methods in this informative article.
READ MORE![The health benefits of red meat at key life stages](/siteassets/nutrition-at-key-life-stages-hero.jpg)
The health benefits of red meat at key life stages
Explore the important role that red meat plays in fulfilling our nutritional needs at every stage of life.
READ MORE![Farmers' efforts to improve our planet](/siteassets/farmers-efforts-to-improve-our-planet-header-image.jpg)
Farmers' efforts to improve our planet
A story about Australian farmers' efforts to make the planet greener.
READ MORE![The Benefits of Browning Beef](/siteassets/the-benefits-of-browning-beef-1.jpg)
The Benefits of Browning Beef
Browning beef gives it a richer, deeper and more complex flavour, not to mention an enticing aroma. Come and discover the science behind the browning reaction and learn how to brown beef like a pro.
READ MORE![Food Safety When Buying Food](/siteassets/food-safety-when-buying-food_.jpg)
![Kid-Friendly Beef And Lamb Dishes Your Child Can Make](/siteassets/main-banner-cooking-with-kid.jpg)
Kid-Friendly Beef And Lamb Dishes Your Child Can Make
Kitchen Skills and Meal Ideas From 3 to 12
Read More![What Makes Australian Wagyu A Class of Its Own?](/contentassets/3e586bc59a25497599875633b80cbff9/uncooked-season-lamb.jpg)
![Potluck Perfection: How To Plan Your Own Potluck Party](/contentassets/ee401867957140a7a2439e6f75004c7f/family-feast.jpg)