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MLA Mini Cheeseburgers with Fried Onions
- Prep time 30Min
- Cook time 30Min
- Technique Grill
- Meat Beef
- Cut Ground
- Serves 5
The perfect bite-size burger sliders with crunchy fried onions.
Ingredients
Ingredients:
-
454 g minced Aussie grassfed beef
-
1 tbsp dijon mustard
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1 1/2 tbsp olive oil
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1 each thinly sliced onion
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10 slices of small, sliced cheddar cheese
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10 each halved, small burger buns
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2 cups shredded iceberg lettuce
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10 tomatoes
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Ketchup or BBQ sauce to taste
Method
To cook:
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Combine the beef with the mustard and some salt and pepper, and mix to combine. Form into 10 patties and refrigerate for 30 minutes.
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Place 1 tablespoon of olive oil into a frying pan over a moderate heat and add the sliced onion. Cook for 15-20 minutes or until nicely colored and crispy, stirring every now and then.
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Preheat a chargrill to moderately high. Brush the patties with the remaining oil and cook for 2 ½ minutes. Turn over, place a cheese slice on top of each patty and cook for a further 2 ½ minutes or until cooked through. Set aside.
To serve:
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Top the bottoms of the buns with the lettuce and tomato, then place a patty on top.
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Add the onions and a squirt of sauce.
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Place the top bun and serve.
