Where To Buy
Wondering where to buy authentic Australian beef and lamb?
Find our logo at a retailer near you!
Find Out More
Korean Bulgogi
- Prep time 30Min
- Cook time 20Min
- Technique Pan Fry / Saute
- Meat Beef
- Cut Clod/Chuck
- Serves 4
Cooking together is a fun and meaningful activity that will help you understand your partner’'s daily challenges. Packed with both flavour and nutrition, this amazing dish flaunts the soft and tender Australian beef, balanced by kimchi slices which adds a spicy kick that will ignite the passion in your relationship.
Ingredients
-
700 g of Australian chuck beef
-
100 g of pears
-
300 g of Kimchi
-
200 g king oyster mushroom
-
100 g of enoki mushrooms
-
2 tbsp of sesame oil
-
1 tsp of ginger powder
-
1 tbsp of sugar
-
1/2 tsp of pepper
-
3 tbsp of Soju
-
50 ml of soy sauce
-
3 cloves of garlic
-
1 baro onion
-
1 onion
Method
Preparation:
-
Defrost the Australian chuck beef overnight to make it more flavourful.
-
To prepare it for cooking, wash the beef and dry it with absorbent paper.
-
Wash the onion, baro onion and enoki mushroom.
-
Chop the baro onion and set aside. Peel the enoki mushrooms and separate them into strands, then slice the king oyster mushroom and onion.
To marinade:
-
Mix 50 ml of soy sauce, 1 tbsp of sugar, chopped garlic, ½ tsp of pepper and 100 g of pureed pears in a bowl.
-
Slice the beef to the desired thickness and place it in a large bowl.
-
Mix in the 1/2 tsp of ginger powder, soju, the mushrooms, onions and sauce together. Marinate the beef for 60 minutes.
To cook:
-
Add cooking oil or olive oil to the pan on medium heat.
-
Let the oil warm, and add the marinated beef to the pan to fry. Season to taste.
-
In order to preserve the meat's flavour and sweetness, cook it until it is done or medium-rare.
