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Gourmet Steak Sandwich
- Prep time 15Min
- Cook time 15Min
- Technique Grill, Pan Fry / Saute
- Meat Beef
- Cut Topside
- Serves 4
Enjoy a gourmet steak sandwich with tender silverside, caramelised onions, and creamy aioli on a fresh French baguette.
Ingredients
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4 x 150 g Silverside Sandwich Steaks
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1 French baguette
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3 Onions, sliced
-
200 g Mushrooms, sliced
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100 g Aioli
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2 tbsp Olive oil
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1 tsp Sugar
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1 tbsp Thyme
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Salt and pepper
Method
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Caramelise the onions in a frypan with 1 tbsp oil, sugar, thyme, salt and pepper then remove from the pan.
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In the same unwashed pan, add 1 tbsp of olive oil and heat it up. Add the mushrooms and cook for 1 minute, stirring often. Add salt and pepper to taste and then remove from the pan.
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Heat the same pan or a grill, brush the meat with olive oil then cook on both sides.
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Cut the baguette into 4 pieces, slice in half. Brush the bread with aioli and fill each with a steak, onions and mushrooms.
