New Cuts Unlock: Oyster Blade - Flap meat - Shin Shank

May brings new flavours to the table with quality Australian beef. Discover cuts like Oyster Blade, Flap Meat, and Shin Shank, each offering rich flavour, unique texture, and endless possibilities for hearty, home-cooked meals. Whether it’s a casual dinner or a recipe worth sharing, these versatile cuts are made to elevate your everyday cooking.

1. Oyster Blade – Tender & Juicy: Found in the shoulder of the beef, Oyster Blade is well-marbled and incredibly tender when slow-cooked or grilled. It carries a deep, beefy flavour that makes it ideal for stir-fries, steaks, or even braised dishes. A beautifully seared Oyster Blade steak served with roasted vegetables and a rich red wine reduction will be perfect for any special occasion.

2. Flap Meat – Full of Character: Cut from the lower belly, Flap meat is prized for its strong beefy flavour and loose grain, making it perfect for marinating and grilling. Whether prepared as a juicy steak or sliced into a vibrant salad, this cut is versatile and delicious.

3. Shin Shank – Comfort in Every Bite: Located in the lower leg, Shin Shank is rich in connective tissue, making it ideal for slow-cooked dishes like stews and braises. This cut develops deep, hearty flavours over time, creating a dish that embodies warmth and comfort. A popular dish is the slow-braised Shin Shank stew, served with creamy mashed potatoes—a meal that feels like a warm embrace.

Each of these cuts comes from Australian beef, known for its quality, sustainability, and exceptional taste. Whether grilling, slow-cooking, or stir-frying, these cuts help create meals that celebrate the love, resilience, and warmth of the women in our lives. Bring everyone together with a meal that’s as memorable as the moments you share.