Moo Prime Beef Steak | Aussie Beef & Lamb

A Prime Steak Lover's Spot in the Heart of Saigon

In the heart of Saigon, Moo Beef Steak Prime offers a refined yet cozy setting for steak lovers. Known for its premium U.S. Prime-grade cuts—Ribeye, Tenderloin, Tomahawk—expertly grilled to perfection, the menu also features fresh salads, pastas, and fine wines. It’s an ideal spot for romantic dinners or business lunches, delivering a top-tier dining experience with rich flavours and elegance.

Meet the Man Behind the Menu

Chef Le Xuan Tam, Executive Chef at Moo and winner of The Next Iron Chef, is a culinary pioneer with over 20 years of experience. As President of the World Super Chefs Association in Vietnam, he champions refined technique and bold flavour. Known for his precision and passion, Chef Tam crafts dishes that honour ingredients and elevate steakhouse dining to an art form.

Dish #1 - Charcoal-Grilled Rack of Lamb, ‘É’ Leaf Butter and Condiments

Juicy rack of lamb, expertly charcoal-grilled for a smoky crust and tender interior. Paired with velvety ‘É’ leaf butter, infused with subtle herbal aromas, and accompanied by an array of artisanal condiments that elevate each bite with contrast and complexity.

Dish #2 - Flambéed Marinated Lamb Rump with Seasonal Vegetables and Japanese Sauce

Richly marinated lamb rump, flambéed for a deep, caramelized flavor and juicy texture. Presented with vibrant seasonal vegetables and drizzled with a refined Japanese-inspired sauce, offering layers of umami, sweetness, and warmth—creating a bold yet balanced fusion of East and West on the plate.

A Sneak Peek Into the Experience

A glimpse into the spaces, flavours, and moments that shape the Moo Prime Beef Steak dining experience.

Reserve A Table Now - Your Lamb Awaits

Savour elevated flavours, curated menus, and unforgettable moments. Whether it’s a special night out or a spontaneous treat, book your table now and let the experience begin.