A Riverside Escape for Shared Moments & Exquisite Flavours

Step into the world of CLAY, an inviting restaurant designed for gathering, sharing, and celebrating, where an earthy palette of locally sourced materials and lush landscaping frames views of the Saigon River.

Meet Chef Baobab Audouard

Chef Baobab Audouard was born and raised in Singapore, where he spent his childhood. His culinary passion and career truly began when he moved back to France, discovering the richness and diversity of the country's terroirs. Alongside acclaimed Michelin-starred Chefs such as Eric Frechon, Davy Tissot, and Michel Sarran, he forged his experience in renowned hotels and restaurants, hopping from Paris to Bordeaux and Lyon. He finally settled down in Toulouse as Head Chef, launching 'Ma Biche sur le Toit' with Executive Chef Michel Sarran, a rooftop restaurant in the heart of the city.

Lamb Cutlet & Shoulder Pastilla

Melt-in-your-mouth lamb with black garlic and caperberry sauce.

528,000 VND+

Wine Pairing Offer

Enjoy a special 25% discount on a glass of Australian wine with your lamb dish. Choose between 'Wyndham Bin 555' Shiraz (Red) or 'Wyndham Bin 222' Chardonnay (White).

150,000 VND+ (Regular price: 200,000 VND+)

A Sneak Peek Into the Experience

A glimpse into the spaces, flavours, and moments that shape the Clay dining experience.