MORICO - CONTEMPORARY JAPANESE LIFESTYLE

Meet Chef Dang Quy Tung

Chef Dang Quy Tung has been with Morico for 14 years, playing a key role in shaping the brand’s distinctive culinary style. With refined technique and a passion for exploring the intersection of Japanese and Vietnamese cuisine, he crafts dishes that are both harmonious and boldly creative - delivering a dining experience that feels familiar yet refreshingly new. Every plate he creates reflects Morico’s heartfelt philosophy: Food for happiness and joy.

Dish #1 - Lamb Mapo Tofu & Tatsuta Age Setmenu

Mildly spicy Japanese-style Sichuan tofu with minced lamb, Japanese fried chicken, steamed white rice, salad, soup and pickles

VND 185,000++

Dish #2 - Lamb Mapo Tofu & Lamb Dolma Set Menu

Mildly spicy Japanese-style Sichuan tofu with minced lamb, lamb wrapped in Japanese perilla leaves, steamed white rice, salad, soup, and pickles

VND 225,000++

Dish #3 - Lamb Steak

Grilled lamb rack inspired by Hokkaido-style Jingisukan, served with Morico’s signature Japanese sauce.

VND 295,000++

Dish #4 - Lamb Mapo Tofu

Silky tofu with minced lamb and mildly spicy sauce, a refined take on the classic Sichuan dish adapted in Japan.

VND 215,000++

Dish #5 - Lamb Skewer

Grilled lamb skewer marinated with yogurt, perilla, mint, and chili powder, Mediterranean-style with an Izakaya spirit.

VND 95,000++

Dish #6 - Lamb Dolma

Grilled lamb wrapped in Japanese perilla leaves, inspired by Vietnamese grilled beef in lolot leaves and Mediterranean-style Dolma, finished with sweet Teriyaki sauce.

VND 95,000++

A Sneak Peek Into the Experience

A glimpse into the spaces, flavours, and moments that shape the Morico dining experience.