IBUKI: Where Kobe Elegance Meets Teppanyaki Artistry

IBUKI is a premium Kobe beef fine dining restaurant offering creative modern teppanyaki dishes that blend Japanese and Western cuisines. The centrepiece of the menu is Kobe beef — the most premium and renowned beef in the world — paired with world-class seafood including Alaskan lobsters, Australian abalones, king crabs, bluefin tuna, and Hokkaido scallops.

The name IBUKI means “a new wind” or “a first breeze,” symbolising a fresh beginning and a new way of enjoying a lifestyle dining experience. Founded by Japanese and Vietnamese shareholders, IBUKI aims to introduce an interesting, enjoyable, and delicious fusion teppanyaki style to discerning Vietnamese diners.

At IBUKI, we humbly pursue our vision of sourcing world-class ingredients rooted in rich heritage and meaningful cultural stories. Everything begins at the source — where animals, vegetables, and fruits are raised and grown with care, freedom, and respect for the environment.

From farm to table, every dish meets world-class standards of hygiene, sustainability, and freshness, then is crafted with precision by IBUKI’s dedicated chefs. The final experience is a harmonious fusion of taste, artistry, and hospitality — designed to elevate your senses with the elegance of Japanese cuisine.

Meet the Chefs 

Chef Le Kim Ha is a rare female chef specializing in Japanese teppanyaki. She has been in the industry for 15 years and has been with IBUKI since the early days. She was personally taught by her Japanese master and continues to cherish every emotion at the kitchen table in front of customers.

Chef Nguyen Duc Hieu has also been specializing in Japanese teppanyaki for more than 15 years in many different restaurants. He is also one of the rare chefs who was taught and cooked teppanyaki years ago, which was originally only for expats. The chef has performance skills and a funny, humorous way of cooking performance.

Chef Trinh Van Thanh is a sushi chef who always adheres to the Japanese culinary spirit of 'ingredients are life'.

Meticulous, perfectionist, attentive to every slice of sashimi fish, the delicate nigiri or round sushi rolls.

Dish #1 - Teppanyaki Grilled Lamb Chops with Herb

Tender Australian lamb chops, expertly seared on a teppanyaki grill to lock in rich, smoky flavors. Infused with aromatic herbs, the meat is juicy and succulent, delivering a satisfying charred crust and a melt-in-the-mouth finish. A refined choice for lamb lovers seeking bold yet balanced taste.

VND 480,000++

Dish #2 - Teppanyaki Lamb vs Beef Setmenu

An indulgent culinary journey showcasing the best of land and sea. Begin with delicate assorted sashimi and silky steamed egg custard, followed by luxurious grilled abalone. The highlight: a duo of teppanyaki-grilled lamb and beef, masterfully cooked with vegetables for a perfect contrast of textures and flavors. Served with your choice of fragrant fried rice or artisan sushi, and completed with a handcrafted dessert and premium tea or coffee.

VND 1,680,000++/ Guest

A Sneak Peek Into the Experience

A glimpse into the spaces, flavours, and moments that shape the Ibuki Teppanyaki dining experience.