Savour a flavour at Maison Des Rêves — the passion project and dreamlike vision of Chef Thao Na, her family, and dedicated team.
The restaurant curates a seasonally driven menu that blends traditional French cooking techniques with local Vietnamese ingredients, offering guests a unique and exciting dining experience.

With a wide range of authentic French cuisine cooked to perfection, Maison Des Rêves invites diners to enjoy an intimate, heartfelt meal in a warm and welcoming setting.

Guests can look forward to a truly authentic experience — thoughtfully prepared and beautifully served.

Meet Chef Thao Na

“𝙄 𝙝𝙖𝙙 𝙩𝙝𝙚 𝙘𝙝𝙖𝙣𝙘𝙚 𝙩𝙤 𝙜𝙧𝙤𝙬 𝙪𝙥 𝙚𝙖𝙩𝙞𝙣𝙜 𝙝𝙤𝙢𝙚 𝙜𝙧𝙤𝙬𝙣 𝙛𝙤𝙤𝙙𝙨 𝙥𝙧𝙚𝙥𝙖𝙧𝙚𝙙 𝙗𝙮 𝙢𝙮 𝙈𝙤𝙩𝙝𝙚𝙧. 𝙎𝙝𝙚 𝙞𝙨 𝙖𝙣 𝙚𝙭𝙘𝙚𝙡𝙡𝙚𝙣𝙩 𝙘𝙤𝙤𝙠. 𝙎𝙝𝙚 𝙘𝙤𝙪𝙡𝙙 𝙗𝙡𝙚𝙣𝙙 𝙨𝙤 𝙢𝙖𝙣𝙮 𝙙𝙞𝙛𝙛𝙚𝙧𝙚𝙣𝙩 𝙞𝙣𝙜𝙧𝙚𝙙𝙞𝙚𝙣𝙩𝙨 𝙩𝙤𝙜𝙚𝙩𝙝𝙚𝙧 𝙖𝙣𝙙 𝙖𝙙𝙙 𝙩𝙝𝙚 𝙧𝙞𝙜𝙝𝙩 𝙨𝙚𝙖𝙨𝙤𝙣𝙞𝙣𝙜𝙨. 𝙒𝙚 𝙬𝙚𝙧𝙚 𝙗𝙡𝙚𝙨𝙨𝙚𝙙 𝙩𝙤 𝙝𝙖𝙫𝙚 𝙝𝙤𝙢𝙚𝙢𝙖𝙙𝙚 𝙢𝙚𝙖𝙡𝙨 𝙚𝙫𝙚𝙧𝙮 𝙙𝙖𝙮 𝙤𝙛 𝙩𝙝𝙚 𝙮𝙚𝙖𝙧. 𝙎𝙝𝙚 𝙥𝙖𝙨𝙨𝙚𝙙 𝙤𝙣 𝙝𝙚𝙧 𝙡𝙤𝙫𝙚 𝙛𝙤𝙧 𝙛𝙤𝙤𝙙 𝙩𝙤 𝙢𝙚.” – Chef Thao Na.

Charcoal-Grilled Lamb rack

Premium lamb rack grilled over charcoal for a deep, smoky crust and tender interior. Paired with sweet-glazed carrots, earthy roasted artichokes, and a bright orange condiment that adds a citrus lift. Finished with a rich jus corse to tie all the flavors together in perfect harmony.

A Sneak Peek Into the Experience

A glimpse into the spaces, flavours, and moments that shape the Maison Des Rêves dining experience.