Stoker is inspired by one of the world’s oldest culinary arts, cooking with a wood-fueled fire over hot coals. Consisting of four separate fire-cooking sections, and a meat ageing room for a variety of products including beef, duck and house-made cold cuts.

There is no cooking method that can recreate the depth and richness of flavor of a dry aged piece of meat. The superior benefits result in greater texture tenderness, plus significant improvement and concentration in flavor.

Stoker’s thoughtfully selected and diverse wine offerings are designed to deliver a variety of sublime pairing options for our guests with every dining experience.

Featured in Michelin Guide 2023 | 2024 | 2025

Max Wiersma - Stoker Executive Chef

Hailing from North England and Wales, Max brings 23+ years of culinary expertise from renowned restaurants and 5-star hotels across the UK. For the past 7 years, he's honed his craft in Vietnam, including District 3's N21 and as the owner-founder of Thao Dien's Bay Bistro.

Chef Max has a penchant for working with the finest ingredients bringing out their natural flavors with thoughtful technique, creating menus that showcase the season's best offerings and reinterpreting classic dishes with a modern twist. He's particularly passionate about dry-aging, smoking, and curing meats, which goes hand in hand with the Stoker culinary ethos!

Dish #1 - Smoked Lamb Carpaccio

Thinly sliced grain-fed Australian lamb sirloin, delicately smoked and infused with juniper, red wine, and rosemary for an elegant depth of flavor. Served with vibrant pickled beetroot and airy whipped feta, this dish balances smoky, tangy, and creamy notes in every refined bite.

390,000 VND

Dish #2 - Slow Roast Lebanese Spiced Lamb Shoulder

Aromatic and tender lamb shoulder, slow-roasted with warm Lebanese spices for a deeply flavorful experience. Accompanied by smoked labneh, crisp fennel & lemon myrtle lavosh, and a drizzle of salted honey that brings sweet-savory contrast. A rich, textural dish full of Middle Eastern soul.

550,000 VND

A Sneak Peek Into the Experience

A glimpse into the spaces, flavours, and moments that shape the Stoker dining experience.