As we continue to expand our restaurant network across Vietnam, we remain deeply rooted in the distinctive culinary spirit of La Haye.

La Haye is more than just the name of a city — it’s where Founder Ricky Bùi first discovered his passion and began his culinary journey over 15 years ago. It also represents a mindset: a fusion style that is bold, free-spirited, and refined, blending the techniques of European cuisine with the subtle elegance of Japanese flavors.

At La Haye, guests can choose from thoughtfully crafted set menus or enjoy the freedom of à la carte dining tailored to personal taste and occasion.

With a strong focus on hosting private and professional events — from outdoor venues and indoor spaces, to VIP rooms and off-site catering — each experience at La Haye is carefully personalized, becoming a distinctive culinary statement that stays true to our brand while reflecting the unique character of every customer.

Chef Phạm Hoàng Hiếu – R&D Chef at La Haye

With a boundless creative mindset and a strong foundation in fusion cuisine, Chef Phạm Hoàng Hiếu, Head of the Research & Development team at La Haye, plays a key role in bringing the restaurant’s free-spirited culinary philosophy to life — under the inspired guidance of Founder Ricky Bùi.

Given La Haye’s nature of regularly hosting events and private dining experiences across its locations, Chef Hiếu goes beyond simply creating delicious dishes. He custom-designs each menu to match the theme, tone, and personality of every event and client, ensuring that every meal becomes a distinctive, refined, and memorable experience — a true reflection of La Haye's spirit.

Dish #1 – Fire-Grilled Lamb & Cool Yogurt

Lamb rack marinated in butter, herbs, and garlic, charcoal-grilled and served with truffle mashed potatoes and roasted button mushrooms

Price: 755,000 VND

Dish #2 – Slow-Braised Lamb Shank & Black Garlic Sauce

Lamb shank braised with vegetables and red wine for 4 hours, served with roasted mushrooms, mashed potatoes, and black garlic sauce

Price: 495,000 VND

Promotional Details

• À La Carte Special: Please pre-order lamb dishes at least 24 hours in advance.
• Exclusive Offer: Enjoy 20% off cocktail and wine pairings with any lamb dish ordered.

A Sneak Peek Into the Experience

A glimpse into the spaces, flavours, and moments that shape the La Haye dining experience.