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Vietnamese Beef and Potato Stir Fry
- Prep time 20Min
- Cook time 15Min
- Technique Stir Fry, Pan Fry / Saute
- Meat Beef
- Cut Sirloin
- Serves 3
Discover how to make Vietnamese Beef and Potato Stir Fry, a quick and flavorful dish with crispy potatoes, tender beef, and savoury sauces. Perfect for a hearty family meal.
Ingredients
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¼ cup canola oil
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2 lbs small Yukon potatoes (sliced into 1/4” thick rounds)
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1 lb of sliced beef (tenderloin, sirloin, top round or any other beef cut)
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1 tbsp cornstarch
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1 tbsp soy sauce
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¼ tsp onion powder
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¼ tsp garlic powder
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2 tsp crushed black pepper
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3–4 cloves garlic (chopped, minced)
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1 tsp salt
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1 tsp fish sauce (optional)
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1 tbsp oyster sauce
Method
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Peel and slice potatoes, then soak in salted ice water.
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Slice beef and marinate with soy sauce, cornstarch, oil, garlic, onion powder, garlic powder, and black pepper. Cover and chill for 30 minutes.
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Drain and pat dry the potatoes.
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Heat oil in a skillet. Fry potato slices until golden and crispy. Drain on paper towels and set aside.
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In another pan, heat a little oil. Stir-fry beef, then add onion, oyster sauce, and fish sauce (optional). Season to taste.
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Add fried potatoes, toss gently, and serve hot.
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Garnish with cilantro and scallions.
