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Beef with Fried Garlic
- Prep time 15Min
- Cook time 12Min
- Technique Stir Fry, Pan Fry / Saute
- Meat Beef
- Cut Sirloin
- Serves 3
Crispy garlic meets tender beef in this simple aromatic stir-fry.
Ingredients
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Knuckle beef: 600 g
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1 onion (cut into wedges)
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15–20 garlic cloves (peeled)
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2–3 green peppercorn stems
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4 bird’s eye chillies
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Seasonings: seasoning granules, pepper, sugar, oyster sauce, soy sauce, chilli sauce
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Cornstarch, cooking oil, butter, water
Sauce:
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2.5 tbsp soy sauce
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3.5 tbsp chili sauce
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1 tbsp seasoning granules
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2 tbsp sugar
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1 tsp pepper
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3 tbsp water
Method
Prepare & Marinate the Beef:
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Cut the beef into bite-sized cubes.
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Marinate with 1 tbsp seasoning granules, 2 tbsp oyster sauce, 1 tsp pepper, 2 tbsp cooking oil.
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Mix well, add 2 tbsp cornstarch, and let sit for 15 minutes.
Cooking:
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Fry garlic until golden and fragrant, then remove.
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Using the same oil, stir-fry beef for 10–15 seconds.
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Add butter to the pan, then garlic and green peppercorns, stir-fry until aromatic. Pour in the sauce mixture and cook for 10 seconds.
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Add onion and beef, stir quickly over high heat for 15 seconds.
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Finally, add the fried garlic and chillies, stir for another 10–15 seconds, then remove from the heat.
