2025 Aussie Beef Mates & Lambassadors Recipes

Food has always been a shared language. Across kitchens, cultures, and continents, Australian beef and lamb connect chefs through quality ingredients, honest craftsmanship, and a respect for where food comes from.

Cookbook Công Thức Bếp Nhà 2025 brings together a collective of Aussie Beef Mates and Lambassadors from Vietnam and beyond. Each chef shares a dish inspired by personal memories, local flavours, and their professional journey, using premium Australian beef and lamb as the foundation.

This is not just a recipe collection. It is a window into how chefs interpret ingredients, culture, and sustainability on the plate.

About the Programme

The Aussie Beef Mates and Lambassadors programme is a global network of culinary professionals spanning more than 20 countries. United by a shared belief in quality, natural production, and responsible sourcing, these chefs voluntarily collaborate to exchange knowledge, inspire creativity, and elevate how Australian beef and lamb are experienced around the world.

Through this cookbook, each chef presents a signature recipe that reflects both their culinary identity and their approach to cooking with Australian beef and lamb. From refined restaurant dishes to comforting home-style plates, every recipe tells a story shaped by heritage, technique, and thoughtful ingredient choices.

Meet the Chefs

Behind every dish is a chef with a story shaped by culture, experience, and personal philosophy. The Aussie Beef Mates and Lambassadors featured in this cookbook represent diverse culinary backgrounds, united by a shared respect for ingredient quality and responsible sourcing.

Explore each chef’s journey, cooking style, and the inspiration behind their recipe.

	Chef Aeron Trần Known for blending modern techniques with Southeast Asian flavours, Chef Aeron creates dishes that honour tradition while embracing innovation.
	Chef Daniel Nguyễn Focused on balance and clarity, Chef Daniel’s cooking highlights freshness, texture, and thoughtful presentation.
	Chef Lân Võ Chef Lân draws inspiration from comforting Vietnamese flavours, transforming familiar dishes through refined technique.
	Chef Huy Trần From home kitchens to five-star hotel environments, Chef Huy’s journey reflects discipline, passion, and deep respect for ingredients.
	Chef Francis Thuận With a focus on bold flavours and ingredient-driven cooking, Chef Francis crafts dishes that feel both hearty and refined.
	Chef Khải Vũ Working across international kitchens, Chef Khải’s style is modern, precise, and grounded in classical foundations.
	Chef Tú Phan Chef Tú’s cooking celebrates contrast, layering acidity, richness, and freshness into thoughtfully composed plates.

Explore the Recipes By the Chefs

Discover a curated selection of dishes created by Aussie Beef Mates and Lambassadors. Each recipe highlights a specific cut of Australian beef or lamb, prepared using techniques that respect flavour, texture, and balance.