Aussie Meat Academy 2026

Step beyond the familiar. It is time to explore a new "universe" of flavors through the secondary cuts of Australian Wagyu and Lamb!

In collaboration with this year Aussie Meat Academy (AMA), we aims to inspire the foodservice industry in Vietnam to create culinary masterpieces. Under the expert guidance of Aussie Beef & Lamb Ambassadors and international technical specialists:

Market Insight Updates: Stay ahead of the curve with culinary trends in the 2026 HoReCa sector.
Exploring "Secondary Cuts": Maximize the value of Australian Wagyu and Lamb secondary cuts—the ultimate key to culinary creativity and cost optimization.
Menu Solutions: Strategies for effective menu engineering to elevate dish value and drive sustainable profitability.

Event Highlights


Talkshow: Trends & challenges in the HoReCa sector in 2026	Aussie Meat Academy Ho Chi Minh	Aussie Meat Academy Ha Noi
Location: HoReCa Room, Hall A2, Saigon Exhibition and Convention Center (SECC)	Location: Tastemaker Hub No. 10 My Phu 1A, Phu My Hung, District 7, HCMC	Location: Daewoo Hotel 360 Kim Ma, Ba Dinh, Hanoi
Date & Time: March 25, 2026 \| 9:00 AM – 12:00 PM	Date & Time: March 25, 2026 \| 4:00 PM – 9:00 PM	Date & Time: April 02, 2026 \| 2:00 PM – 9:00 PM
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Foodservice Protein Trends in Asia

With Vietnam’s beef consumption poised for strong growth as disposable incomes rise, the Aussie Meat Academy 2026 provides the skills needed to meet this demand. For a deep dive into these local trade insights, download the 2026 Vietnam Trade Insights Report here.

Find out more