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By Chef Hideyo Sukiyaki Style Australian Beef Pizza with Onsen Egg
- Prep time 25Min
- Cook time 15Min
- Technique Bake
- Meat Beef
- Cut Loin
- Serves 2
Sukiyaki Style Australian Beef Pizza with Onsen Egg is a bold fusion dish that combines thinly sliced Australian beef cooked in a savoury-sweet sukiyaki sauce with shiitake mushrooms and melted mozzarella on a crisp pizza base. Finished with a silky onsen egg, green onions, and optional shichimi, this recipe delivers a rich balance of umami, sweetness, and gentle spice.
Ingredients
Specification
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Size: 25 cm
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Cooking time: 6–7 minutes
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Yield: 1 pizza
Ingredients (per 1 pizza)
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Half-baked pizza dough: 1
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Mozzarella: 80–100 g
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Sukiyaki style Australian beef: 120 g
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Onsen egg: 1
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Green onion / nori / sesame: as needed
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Shichimi: optional
Sukiyaki style Australian Beef
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Beef: 600 g
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Onion: 1
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Shiitake mushrooms: 5
Sauce
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Soy sauce: 100 ml
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Mirin: 100 ml
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Sake: 50 ml
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Sugar: 50 g
Method
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Sauté onion and shiitake until fragrant.
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Add beef, separating the slices while cooking.
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Add sauce and reduce until concentrated.
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Cool and store.
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Important: The mixture must be dry (no excess liquid).
Assembly and Bake
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Spread mozzarella over the dough.
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Add sukiyaki beef (120 g).
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Leave a space in the center.
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Temperature: 250 °C, time: 5–6 minutes.
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Bake until the crust is golden and the cheese is fully melted.
Plating
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Place the onsen egg in the center.
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Add green onion.
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Sprinkle nori or sesame.
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Finish with shichimi (optional).
