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By Chef Hideyo Italian Style Marinated Australian Beef Pizza
- Prep time 20Min
- Cook time 15Min
- Technique Bake
- Meat Beef
- Cut Striploin
- Serves 2
Italian Style Marinated Australian Beef Pizza brings together the simplicity of Italian flavours with the richness of Australian beef. Marinated with olive oil, garlic, and lemon zest, then grilled and layered over tomato sauce, mushrooms, and melted mozzarella, this pizza is finished with fresh arugula and shaved Parmigiano for a balanced, savoury, and aromatic bite.
Ingredients
Specification
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Size: 25 cm
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Cooking time: 6–7 minutes
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Yield: 1 pizza
Ingredients (per 1 pizza)
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Half-baked pizza dough: 1
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Tomato sauce: as needed
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Mozzarella: 80–100 g
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Mushrooms (sliced): as needed
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Sliced beef: 100 g
Beef Marinade
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Beef: 500 g
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Olive oil: 50 g
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Salt: 5 g
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Black pepper: a pinch
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Garlic (minced): 15 g
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Lemon zest: a pinch
Method
Beef Marinade
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Mix all ingredients well.
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Marinate for 20–30 minutes.
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Grill quickly over high heat.
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Cool and store.
Assembly and Bake
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Spread tomato sauce over the dough.
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Add mozzarella.
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Arrange sliced mushrooms.
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Add grilled beef (100 g).
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Nướng (Bake): Nhiệt độ: 250 °C và thời gian: 5–6 phút.
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Nướng đến khi viền bánh vàng và phô mai tan chảy.
Plating
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Add arugula after baking.
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Sprinkle shaved Parmigiano.
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Drizzle olive oil or lemon olive oil.
