By Chef Sam Roasted Lamb Saddle with Plum Sauce

Ingredients

Lamb Saddle

• Whole lamb saddle: 1

• Water (2% salt solution): as needed

Marinade

• Crushed black pepper: 20 g

• Green pepper (finely chopped): 90 g

• Fermented bean curd: 150 g

• 13-spice powder: 4 g

• Shaoxing wine: 100 g

Pickled Vegetables

• Rice vinegar: 300 g

• Sugar: 300 g

• Light soy sauce: 40 g

• Dark soy sauce: 30 g

• Daikon: as needed

• Cucumber: as needed

Plum Sauce

• Red bell pepper (seeded): 500 g

• Green bell pepper (seeded): 210 g

• Salted dried plum: 100 g

• Salted dried apricot: 80 g

• Lemon chutney: 20 g

• Orange peel jam: 50 g

• Rock sugar: 150 g

• Sugar: 100 g