Lamb Is On The Menu

Lamb Is On The Menu

Lamb Is On The Menu is a nationwide culinary celebration running exclusively this July across 15 of Vietnam’s top restaurants.

In partnership with Meat & Livestock Australia (MLA), this limited-time campaign showcases the versatility, premium quality, and sustainability of Australian lamb through specially crafted dishes by Vietnam’s most innovative chefs.

Whether you’re a seasoned gourmand or simply curious, this is your chance to savour the best of Australian lamb — one extraordinary plate at a time.

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Aussie Beef & Lamb endeavors to ensure that the consumer has an adequate and abundant supply of Australian red meat to choose from by working with farmers, exporters, retail stores and foodservice establishments (restaurants and caterers).

Aussie Beef & Lamb Brand is an initiative of Meat and Livestock Australia, the body responsible for the marketing of Australian Beef, Lamb and Goat produce around the globe.

We take pride in our commitment to food safety, halal certification standards and industry development programs. All to ensure the best quality in raising, producing and the delivering of Australian red meat globally.

 

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