A Riverside Escape for Shared Moments & Exquisite Flavours

Step into the world of CLAY, an inviting restaurant designed for gathering, sharing, and celebrating, where an earthy palette of locally sourced materials and lush landscaping frames views of the Saigon River.

Meet the Man Behind the Menu

Chef Baobab Audouard, originally from Singapore, developed his culinary expertise in France. He trained under Michelin-starred chefs in Paris, Bordeaux, and Lyon, later becoming Head Chef to launch 'Ma Biche sur le Toit' in Toulouse.

Dish #1 - Lamb Cutlet & Shoulder Pastilla

Melt-in-your-mouth lamb with black garlic and caperberry sauce.

528,000 VND+

Wine Pairing Offer

Enjoy a special 25% discount on a glass of Australian wine with your lamb dish. Choose between 'Wyndham Bin 555' Shiraz (Red) or 'Wyndham Bin 222' Chardonnay (White). 150,000 VND+ (Regular price: 200,000 VND+)

A Sneak Peek Into the Experience

A glimpse into the spaces, flavours, and moments that shape the Clay dining experience.