A Hidden Garden Bar with Theatrical Cocktails & Summer Vibes
La Haye blends European technique with Japanese elegance, offering refined yet bold fusion cuisine in a sophisticated setting. Founded by Ricky Bùi, it features curated set menus and à la carte options perfect for both casual dining and special occasions. With indoor, outdoor, and VIP spaces, La Haye also excels in private and corporate events—each experience crafted with creativity, precision, and personal flair.
Meet the Man Behind the MenuAs R&D Chef at La Haye, Chef Phạm Hoàng Hiếu brings expert fusion flair and boundless creativity to every menu. Collaborating with Founder Ricky Bùi, he crafts personalised dining experiences that blend bold flavours with emotion and storytelling. Known for turning each dish into a refined, thematic journey, Chef Hiếu ensures every event reflects La Haye’s free-spirited philosophy and the unique tastes of each guest. |
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Dish #1 – Fire-Grilled Lamb & Cool YogurtSucculent lamb, flame-grilled to smoky perfection, delivering a crisp char and juicy center. Paired with a refreshing yogurt sauce that cools the palate and complements the meat’s bold flavor — a harmonious balance of heat and tang. Dish #2 – Slow-Braised Lamb Shank & Black Garlic SauceRich and fall-off-the-bone tender, this lamb shank is slow-braised to capture deep, comforting flavors. Elevated with a velvety black garlic sauce that brings sweet umami complexity — bold, soulful, and deeply satisfying. |
Reserve A Table Now – Your Lamb Awaits
Savour elevated flavours, curated menus, and unforgettable moments. Whether it’s a special night out or a spontaneous treat, book your table now and let the experience begin.
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