Maison des Rêves | Aussie Beef & Lamb

A Culinary Dream of French Elegance and Local Flavour

Maison Des Rêves offers an intimate, heartfelt dining experience where classic French techniques meet vibrant Vietnamese flavours. Led by Chef Thao Na, the seasonal menu blends tradition and creativity, using local ingredients to reimagine authentic French dishes. Every plate is refined, soulful, and beautifully crafted—inviting diners to savour a unique fusion of heritage, passion, and culinary artistry.

Meet the woman Behind the Menu

Chef Thao Na blends Vietnamese heritage with refined French training from Park Hyatt Paris - Vendôme under Chef Jean-François Rouquette. Inspired by her mother’s cooking and homegrown ingredients, she creates elegant, soulful cuisine that balances tradition with creativity. Her dishes celebrate natural flavours, infused with warmth and culture—each plate a heartfelt expression of memory, artistry, and refined culinary skill.

Dish #1 - Charcoal-Grilled Lamb rack

Premium lamb rack grilled over charcoal for a deep, smoky crust and tender interior. Paired with sweet-glazed carrots, earthy roasted artichokes, and a bright orange condiment that adds a citrus lift. Finished with a rich jus corse to tie all the flavors together in perfect harmony.

A Sneak Peek Into the Experience

A glimpse into the spaces, flavours, and moments that shape the Maison Des Rêves dining experience.

Reserve A Table Now - Your Lamb Awaits

Savour elevated flavours, curated menus, and unforgettable moments. Whether it’s a special night out or a spontaneous treat, book your table now and let the experience begin.