A Taste of France, In the Heart of Saigon

Located in the vibrant heart of Saigon, Moo Beef Steak Prime is a top-tier destination for steak aficionados seeking quality and elegance. With a stylish yet cozy setting, it’s ideal for everything from romantic dinners to business lunches. The highlight: premium U.S. Prime-grade beef—Ribeye, Tenderloin, Tomahawk—expertly grilled to bring out rich flavour and perfect tenderness. Complemented by appetisers, fresh salads, pastas, and a thoughtfully curated wine list, the menu delivers a complete fine dining experience. Moo Beef Steak Prime stands out for its commitment to excellence, making it a must-visit for anyone craving world-class steak in Saigon.

Meet the Man Behind the Menu

Chef Le Xuan Tam, the first winner of The Next Iron Chef and Executive Chef at Moo, is a culinary icon with over 20 years of dedication to his craft. As President of the World Super Chefs Association in Vietnam, his influence extends far beyond the kitchen. Known for his relentless pursuit of perfection, Chef Tam blends deep culinary knowledge with refined technique to create dishes that let each ingredient shine. His philosophy—honouring true flavour through balance and skill—shapes Moo’s diverse, premium menu and raises the bar for modern steakhouse dining in Vietnam.

A Sneak Peek Into the Experience

A glimpse into the spaces, flavours, and moments that shape the Lupin Bistro dining experience.

Dish #1 - Souris d’Agneau Confite

A tender lamb shank slow-cooked for hours until fall-off-the-bone perfection. Infused with rosemary and garlic, it’s served on a bed of creamy mash and seasonal vegetables, finished with a rich, savoury glaze.

Dish #2 - Selle d’agneau rôtie

An elegant roulade of lamb saddle, roasted and stuffed with herbs. Paired with Provençal ratatouille and a bold black olive tapenade, this dish offers a refined balance of textures and Mediterranean flavours.