Your Gateway to Contemporary Japanese Lifestyle

Morico blends modern Japanese dining with cultural charm in the heart of Ho Chi Minh City. Known for its elegant cuisine and artisanal desserts, this serene café-restaurant offers more than just meals—guests can enjoy tea ceremonies, flower arranging, and more. With 8 stylish locations, Morico invites diners to savour authentic Japanese flavours in a calm, contemporary setting inspired by tradition.

Meet the Man Behind the Menu

With 14 years at Morico, Chef Đặng Quý Tùng shapes its culinary soul through a blend of Japanese finesse and Vietnamese warmth. Renowned for his refined technique and creative flair, he crafts dishes that are both comforting and surprising. Each plate reflects Morico’s joyful philosophy—offering a heartfelt fusion of cultures and flavours that invites diners into a truly inspired dining experience.

Dish #1 - Lamb Mapo Tofu & Tatsuta Age Set Menu

Mildly spicy Japanese-style Sichuan tofu with minced lamb, Japanese fried chicken, steamed white rice, salad, soup and pickles.

185,000 VND

Dish #2 - Lamb Mapo Tofu & Lamb Dolma Set Menu

Mildly spicy Japanese-style Sichuan tofu with minced lamb, lamb wrapped in Japanese perilla leaves, steamed white rice, salad, soup, and pickles

225,000 VND

Dish #3 - Lamb Steak

Grilled lamb rack inspired by Hokkaido-style Jingisukan, served with Morico’s signature Japanese sauce.

295,000 VND

Dish #4 - Lamb Mapo Tofu

Silky tofu with minced lamb and mildly spicy sauce, a refined take on the classic Sichuan dish adapted in Japan.

215,000 VND

Dish #5 - Lamb Skewer

Grilled lamb skewer marinated with yogurt, perilla, mint, and chili powder, Mediterranean-style with an Izakaya spirit.

95,000 VND

Dish #6 - Lamb Dolma

Grilled lamb wrapped in Japanese perilla leaves, inspired by Vietnamese grilled beef in lolot leaves and Mediterranean-style Dolma, finished with sweet Teriyaki sauce.

95,000 VND

A Sneak Peek Into the Experience

A glimpse into the spaces, flavours, and moments that shape the Morico dining experience.