ST25 - Sofitel Plaza Hotel | Aussie Beef & Lamb

Michelin-Selected Dining That Celebrates Vietnamese Rice and Uplifts Youth Lives

ST25 by KOTO blends vibrant Vietnamese flavors with social impact, offering a warm, dynamic space featuring live cooking stations and rice-inspired dishes. Highlights include crispy rice cracker with silken tofu and tender slipper lobster in spiced cream. With unique cocktails made from ST25 rice wine, this Michelin-selected restaurant celebrates Vietnam’s culinary heritage while empowering disadvantaged youth through meaningful dining experiences.

Meet the Man Behind the Menu

Sous Chef Nguyen Truong Luat is a decorated Vietnamese chef with international experience at top hotels like Four Seasons Maldives and Hotel Nikko Saigon. With multiple culinary awards, including Gold at the Hotel Asia Exhibition, he specializes in Vietnamese and creative Asian cuisine. Known for his technical mastery and innovation, Chef Luat brings global flair and excellence to every dish he crafts.

Meet the Man Behind the Menu

Chef de Partie Le Hoang Phuong is a skilled Asian cuisine specialist with training from KOTO Saigon and Box Hill Institute. With experience at Sofitel Plaza, Ngan Dinh Saigon, and Windsor Plaza, he excels in Vietnamese, Chinese, and Western dishes. Known for his versatility and leadership, Chef Phuong has also led fundraising events—creating menus, managing operations, and showcasing culinary artistry with purpose and precision.

Dish #1 - Phở Xào with lamb (20% off on this item only)

A wok-tossed twist on the Vietnamese classic — flat rice noodles stir-fried over high heat for a smoky "wok hei" aroma. Tender slices of lamb bring rich, savory depth, mingling with crisp vegetables and a soy-based sauce that clings to every bite. Comforting, bold, and irresistibly aromatic.

20% off on food when ordering the set menu 910.000++/person, which has the lamb item in the menu, or other dishes that have lamb

A Sneak Peek Into the Experience

A glimpse into the spaces, flavours, and moments that shape the ST25 by KOTO dining experience.

Reserve A Table Now - Your Lamb Awaits

Savour elevated flavours, curated menus, and unforgettable moments. Whether it’s a special night out or a spontaneous treat, book your table now and let the experience begin.