Thao Dien’s Poolside Escape with Bold MediterrAsian FlavoursTHE BRIX is a tropical hideaway in Thao Dien, blending laid-back vibes with refined dining. Set in an open-air space featuring a swimming pool and a stylish two-story villa, it offers the best of both indoor comfort and outdoor charm. Chef Phong’s MediterrAsian menu fuses bold Asian flavours with classic French techniques, all fired up in a wood-fired open kitchen. Dishes are designed for sharing, made with premium ingredients that highlight the restaurant’s commitment to quality and creativity. Round out your visit with daily happy hour specials and live DJ sets every weekend—perfect for unwinding or celebrating in style.
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Meet the Man Behind the MenuChef Phong Nguyen, Head Chef at THE BRIX since 2024 and formerly of QUINCE Saigon, brings a unique fusion of French culinary precision and rich Asian heritage to the plate. Raised in France by a family passionate about traditional Asian cooking, Chef Phong honed his craft under Michelin-starred chefs Alexandre Gauthier and William Elliot, later working at La Factory in Montpellier. In 2019, he led QUINCE Saigon to back-to-back wins at Vietnam’s Best Restaurant and Bar Awards. Known for his seasonal MediterrAsian creations, Chef Phong expertly balances bold Asian flavours with refined French techniques, delivering elevated yet approachable dishes that captivate local and international diners alike. |
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Dish #1 - Lamb Chops & Asian ChimichurriChargrilled lamb chops paired with a vibrant Asian chimichurri of BBQ garlic chives, baby coriander, and shiso. Finished with bursts of sweet cherry tomatoes for a fresh, herbaceous twist on a bold classic. |
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