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A Funky Tapas Bar Serving Spanish Vibes with a Modern KickTOMATITO is a lively, retro-style tapas bar inspired by 1980s Spain with a modern twist. Perfect for casual dining and drinks, it serves bold, flavourful Spanish dishes like paella, hearty tapas, and fun “SEXY tapas” — playful two-bite creations. With fresh, local ingredients and a vibrant atmosphere, it’s a go-to spot for social, flavour-packed dining. |
Meet the Man Behind the MenuChef Trần Quốc Thịnh, known as Aeron, is the creative force behind top Saigon spots like Tomatito, Bandido, and Lupin. As Group Executive Chef of El Willy Group and Chairman of the Western Cuisine Club, he blends expertise with passion. Celebrated for his simple yet joyful approach, Chef Aeron crafts dishes that highlight natural flavours, delivering warmth, authenticity, and culinary delight in every bite. |
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Dish #1 - Braised Lamb ShankA tender lamb shank slow-cooked for hours until fall-off-the-bone perfection. Infused with rosemary and garlic, it’s served on a bed of creamy mash and seasonal vegetables, finished with a rich, savoury glaze. |
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Dish #2 - Lamb Leg SkewersA tender lamb shank slow-cooked for hours until fall-off-the-bone perfection. Infused with rosemary and garlic, it’s served on a bed of creamy mash and seasonal vegetables, finished with a rich, savoury glaze. |
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Dish #3 - Paella with Lamb ChorizoA tender lamb shank slow-cooked for hours until fall-off-the-bone perfection. Infused with rosemary and garlic, it’s served on a bed of creamy mash and seasonal vegetables, finished with a rich, savoury glaze. |
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A Sneak Peek Into the ExperienceA glimpse into the spaces, flavours, and moments that shape the Tomatito dining experience. |
Reserve A Table Now - Your Lamb Awaits
Savour elevated flavours, curated menus, and unforgettable moments. Whether it’s a special night out or a spontaneous treat, book your table now and let the experience begin.
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