Meet Vietnam's Aussie Beef & Lamb Ambassadors
Introducing Vietnam's very own Aussie Beef & Lamb Ambassadors that educate & inspire foodservice chefs and more on how to achieve success with Australian Red Meat.
Khải Vũ
Co-founder & Head Chef of
PRIME Steak Boutique & Chill
Driven by his love for Vietnamese cuisine,
Chef Khải connects the flavours of home with the
world through a modern, creative lens.
Võ Trọng Tường Lân
Founder of Tastemaker Hub
Always seeking to connect the F&B
community, inspire creativity and create
new opportunities for Vietnam’s culinary industry.
Tú Phan
Co-founder & Head Chef
of Ngoặm & TaCô
Representing a new generation of energetic
chefs, Tú explores fresh ways to tell stories
through food and dining experiences.
Huy Trần
Head Chef of The Reverie Saigon
From family meals to fine dining
kitchens, Chef Huy brings creativity
and emotion to every dish.
Daniel Nguyễn
Group Executive Director, F&B and Culinary
of Mia Luxury Collection
With extensive international experience,
he sees food as a bridge between cultures and
a source of inspiration for the next generation.
Francis Thuận
Founder and Chef Patron of Nephele
With over 15 years in the kitchen, Francis creates
Vietnamese dining experiences that honour
quality ingredients, nature and fire.
Phan Anh Esheep
Food Blogger
A food blogger and cookbook author,
she was appointed Korean Cuisine Ambassador
in Vietnam by the South Korean government in 2015.
Aeron Trần
Group Executive Chef of El Willy Group
He believes the finest dishes begin with respect
for their ingredients and a desire to
bring joy to diners.
Sam Trần
Head Chef of GIA Hanoi,
One Michelin Star
After years in Australia, Sam returned to
elevate Vietnamese cuisine and inspire chefs, especially
women, to pursue their passion.
Khổng Quốc Thụy
Culinary Expert, Sun Group
Ha Noi, Viet Nam
With over 24 years of elite culinary experience across
luxury brands like Sofitel, Pullman, and Vinpearl,
he masterfully blends his deep expertise in French cuisine
with visionary culinary leadership.