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Aromatic Dried Australian Beef
- Prep time 15Min
- Cook time 20Min
- Technique Raw
- Meat Beef
- Cut Brisket
- Serves 2
Aromatic Australian beef marinated in chilies, lemongrass, and spices, then dried to perfection. Serve baked or fried for a flavourful and satisfying meal.
Ingredients
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1 kg Australian beef
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5 stalks Lemongrass
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5 chillies
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7 g Ground black pepper
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13 g Sugar
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13 g Salt
Method
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Remove the fat and gristle from the beef and cut into 2-3 cm thick slices.
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Finely chop the chillies and lemongrass (do not chop too finely).
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Marinate the beef with the chopped chillies and lemongrass, along with 7 g of ground black pepper, 13 g of sugar, and 13 g of salt. Mix well and let the beef marinate for at least 1-2 hours.
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Place the beef on a tray or hang it in the sun to dry for about 8 hours to make it crispier and more fragrant.
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After drying, it can be used immediately by placing it in an oven at 180 degrees for 15-20 minutes or by frying in a pan without oil.
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Keep the remaining unused beef in the refrigerator.
