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Beef Salad with Tamarind Sauce
- Prep time 10Min
- Cook time 30Min
- Technique Stir Fry
- Meat Beef
- Cut Rump
- Serves 4
If you are looking for a delicious appetizer for your meal, definitely do not miss this taste-stimulating beef salad! With the frugality of vegetables, the sweet and sour sauce and the signature tender cuts of beef, this is sure to be a new favourite on your menu.
Ingredients
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600 g D-Rump
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100 g powdered grilled rice
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10 g chilli powder
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50 g tamarind
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Basil
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Salad
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Sprouts
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Purple cabbage
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Fish sauce, sugar
Method
Pre-processing
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Dried beef
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Season the meat with a little salt and pepper
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The following types are washed, lettuce cut into bite-sized pieces
Processing
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Heat oil in a pan, then the beef and sauté for about 6-8 minutes until medium rare.
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Let the meat rest for 10 minutes. Slice the beef about 1 cm.
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Add 50 g tamarind and 100 g water to cook for 10 minutes, then remove the residue.
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To make the sauce, add tamarind juice, 30 g fish sauce and 50 g sugar. Mix well.
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Mix dry chili rice powder: 3 g msg, 7 g salt, 50 g powdered grilled rice. Then puree.
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Add a portion of freshly ground rice powder and tamarind sauce and mix well.
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In another large bowl mix the salad, sprouts, and red cabbage.
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Mix half of the sauce with the beef in the pan and drizzle the rest of the sauce over the salad, tossing.
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Arrange the salad on a plate and put the beef on top, sprinkle with chili powder.
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Garnish with some coriander.
