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By Chef Xuanxemhuongnoi Beef Salad with Thai Sauce
- Prep time 20Min
- Cook time 10Min
- Technique Stir Fry
- Meat Beef
- Cut Loin
- Serves 4
A vibrant explosion of flavours combining juicy, high-heat sautéed beef with the crunch of green mango and starfruit, all tied together by a bold, chilli-lime Thai dressing.
Ingredients
Main parts:
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500 g pork loin
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1 mango, a few young starfruit or green papaya
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Aromatic herbs of choice (in the video, mint and sawtooth coriander are used), red onion, chilli peppers, and a few kumquats
Sauce ingredients:
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6-7 tbsp fish sauce
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3.5 tbsp sugar
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1 tbsp Korean chilli powder (adjust to taste)
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2 tbsp chilli paste
Served with:
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Shrimp crackers
Method
Step 1: Prepare the ingredients
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Slice the beef thinly or leave it whole as shown in the video.
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Season lightly with pepper and salt (you can add oyster sauce and seasoning powder according to your preference).
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Slice the mango and star fruit into bite-sized pieces, soak them in ice water for about 10 minutes, then drain.
Step 2: Cooking the sauce
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Sauté the garlic until fragrant, then add the prepared sauce.
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Cook until the mixture thickens, turn off the heat, and add a little lime juice (using 2 limes in the video).
Step 3: Cook the beef
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Pan-fry or sauté the beef with garlic over high heat.
Step 4: Mix the ingredients
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Add mango, star fruit, and red onion to a bowl, add some of the sauce and mix well.
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Continue by adding the herbs, chilli peppers, and thinly sliced beef to the bowl, add more sauce and mix until the mixture is well coated.
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Arrange on a plate, add fried onions and fried garlic to enhance the flavour.
