Beef Salad made with tender grilled beef, fresh herbs, lime, fish sauce and toasted rice powder. A fresh, flavorful and aromatic Asian salad
200g beef
Assorted fresh herbs
Salt
Olive oil
80 ml fish sauce
100g sugar
2g black pepper
30g fresh lime
20g toasted rice powder
Marinate the beef with salt, pepper and olive oil.
Grill the beef, turning evenly on both sides, until the internal temperature reaches 50–52°C. Remove from the heat and rest for 6–8 minutes.
Thinly slice the beef against the grain.
Combine the fish sauce, sugar, pepper, lime and toasted rice powder to make the dressing.
Toss the sliced beef and assorted fresh herbs with the dressing until evenly coated.
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