Beef Tartare
- Prep time 15Min
- Cook time 5Min
- Technique Roast, Pan Fry / Saute
- Meat Beef
- Cut Sirloin
- Serves 3
Enter the kitchen and test your skills with Beef Tartare - the famous rare beef dish of French cuisine. To ensure delicious flavour, don't forget to choose fresh and excellent quality ingredients!
Ingredients
- Australian chilled beef: 200g
- Tabasco: 5g
- Lemon juice: 9g
- Worcestershire: 8g
- Dijon mustard: 25g
- Mustard seed Maille: 5g
- Olive oil: 15g
- Mustard seed: 15g
- Salt: 3g
Method
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Australian chilled beef: 200g (any cuts). Trim the meat so that all the fat and tendons are gone, leaving only the meat, and cut into small cubes. Always keep the meat separate and cold from the beginning of preparation until cooking.
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Making the sauce:
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Roast 15g of mustard seeds until golden and fragrant, Add in 10g, leaving the remaining 5g for decoration.
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Mix the spice mixture: tabasco, lemon juice (the more yellow the better), Worcestershire sauce, Dijon mustard, mustard seed Maille, olive oil, 10g crushed mustard seeds and salt; mix the mixture well.
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Put the prepared beef in a clean bowl, then add the sauce and mix well.
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Plating the beef tartare: Using a round mold, add and compress the beef mixture. For garnish, sprinkle the remaining 5g of roasted mustard seeds and add coriander leaves.
