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Beefy Breakfast Burrito
- Prep time 10Min
- Cook time 30Min
- Technique Pan Fry / Saute, Stir Fry
- Meat Beef
- Cut Ground
- Serves 4
Don’t know how to fill that morning craving? Look no further than this delicious, protein packed burrito!
Ingredients
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4 large tortillas (20 to 25 cm)
-
2 tomatoes, diced
-
250 g grated cheese
-
Spring onion, thinly sliced
Beef mix:
-
500 g beef mince
-
½ onion, diced
-
⅓ tsp cayenne pepper
-
½ tsp chilli powder
-
⅓ tsp ground cumin
-
1 clove crushed garlic
-
3 tbsp ketchup
Scrambled eggs:
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6 eggs
-
½ tbsp butter
-
½ tbsp cream cheese
Method
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Heat oil in a medium pan, then fry onions until golden. Add the beef mince and garlic and fry on medium heat till the meat is browned.
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Add the remaining beef mix ingredients and cook covered on low heat for around 20 minutes.
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When the beef mixture is almost ready, beat the eggs and cream cheese in a bowl and season with salt and pepper.
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Melt the butter in a non-stick pan on medium to low heat, then add the egg mixture. Cook the eggs slowly, mixing constantly until golden and still a bit runny. Take it out of the pan.
To assemble the burrito:
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Soften the tortilla by placing it on a hot pan for a few seconds.
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Lay tortilla flat and layer cheese, meat, scrambled egg mixture, tomatoes and spring onions.
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Wrap the tortilla and place it in a medium-hot pan to seal the edges and toast all sides.
Tips:
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A sandwich press is a great alternative to seal your burrito, saving the sometimes awkward ‘burrito flip’ in the pan.
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Pimp your burrito by adding some fresh guacamole, sour cream or baby spinach.
Recipe credit: Third Wave in Melbourne
