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Filipino-Style Beef Rice Paper Rolls
- Prep time 20Min
- Cook time 40Min
- Technique Pan Fry / Saute
- Meat Beef
- Cut Rump
- Serves 4
Filipino-Style Beef Rice Paper Rolls - a delicious Asian-inspired appetiser with marinated beef and vegetables wrapped in rice paper.
Ingredients
-
600 g beef rump, trimmed
-
2 tbsp soy sauce
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1/2 tsp black pepper
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1 tbsp lemon juice
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1 tbsp vegetable oil
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1 brown onion, sliced
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200 g sweet potato, 1 cm diced
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12 round dried rice paper wrappers
-
Mint leaves
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1 red capsicum, sliced
-
12 small lettuce leaves
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Hoisin sauce, to serve
-
Chopped roasted peanuts, to serve
Method
-
Thinly slice beef and marinate with soy sauce, pepper and lemon for 30 minutes.
-
Brown onion in oil in a large frying pan over medium heat, set onion aside. Drain marinade from beef and discard. Brown the beef in same pan as onion over high heat in two batches.
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Place sweet potato in a microwave safe bowl with 1 tablespoon water and cook in the microwave for 4 minutes or until tender.
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Dip a rice paper wrapper in a large bowl of cold water for 5 seconds and lay on a clean tea towel. Assemble roll, starting with mint leaves, beef, some onions capsicum, sweet potato and finish with lettuce. Wrap to enclose. Repeat. Serve with hoisin sauce sprinkled with peanuts.
Switch to make: Filipino Bistek
Prepare the beef as above, but add 2 cloves crushed garlic to the marinade. Reserve the marinade and return to the pan with the beef and the onions after browning. Serve with rice and stir fried capsicum, snow peas and carrot.
Tips
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Slice beef across the grain for a more tender result.
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Wet rice paper rolls one at a time so they don't stick together.
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Place the beef on the rice paper first, so when you wrap it, the beef will be showing.
