Gourmet Steak Sandwich
- Prep time 15Min
- Cook time 15Min
- Technique Grill, Pan Fry / Saute
- Meat Beef
- Cut Topside
- Serves 4
Indulge in the ultimate gourmet experience with our exquisite steak sandwich. Savour the tender, succulent slices of silverside steak nestled between slices of fresh French baguette. Topped with a medley of caramelised onions and creamy aioli, this sandwich is a taste sensation you won't soon forget.
Ingredients
- 4 x 150g Silverside Sandwich Steaks
- 1 French Baguette
- 3 Onions, sliced
- 200g Mushrooms, sliced
- 100g Aioli
- 2 tbsp Olive Oil
- 1 tsp Sugar
- 1 tbsp Thyme
- Salt and Pepper
Method
-
Caramelise the onions in a frypan with 1 tbsp oil, sugar, thyme, salt and pepper then remove from the pan.
-
In the same unwashed pan, add 1 tbsp of olive oil and heat it up. Add the mushrooms and cook for 1 minute, stirring often. Add salt and pepper to taste and then remove from the pan.
-
Heat the same pan or a grill, brush the meat with olive oil then cook on both sides.
-
Cut the baguette into 4 pieces, slice in half. Brush the bread with aioli and fill each with a steak, onions and mushrooms.
