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Grilled BBQ Meat
- Prep time 10Min
- Cook time 10Min
- Technique Grill
- Meat Beef
- Cut Wagyu
- Serves 2
Grilled BBQ Meat
Ingredients
Main:
- Knuckle side - 400g
- Carrot - 1
- King oyster mushrooms - 300g
- Enoki mushrooms - 1 pack
- Okra - 200g
- Lettuce - 1 bunch
- Perilla leaves - 100g
- Kimchi - 200g
Dipping Sauce:
- Gochujang - 60g
- Mirin - 20g
- Soy sauce - 10g
- Sesame oil - 15g
- Rice vinegar - 40g
- Sugar - 20g
- Toasted sesame seeds
Method
-
Mix all sauce ingredients until well combined.
-
Slice the carrot, king oyster mushrooms, and enoki mushrooms.
-
Heat up a grill pan and grill the meat and vegetables.
-
Wrap the grilled meat in lettuce or perilla leaves, dip in the sauce, and enjoy!
