Korean Bulgogi
- Prep time 1Hr, 10Min
- Cook time 10Min
- Technique Pan Fry / Saute
- Meat Beef
- Cut Clod/Chuck
- Serves 4
Cooking together is a fun and meaningful activity that will help you understand your partner’'s daily challenges. Packed with both flavour and nutrition, this amazing dish flaunts the soft and tender Australian beef, balanced by kimchi slices which adds a spicy kick that will ignite the passion in your relationship.
Ingredients
- 700g of Australian chuck beef
- 100g of pears
- 300g of Kimchi
- 200g king oyster mushroom
- 100g of enoki mushrooms
- 2 tbsp of sesame oil
- 1 tsp of ginger powder
- 1 tbsp of sugar
- 1/2 tsp of pepper
- 3 tbsp of Soju
- 50 ml of soy sauce
- 3 cloves of garlic
- 1 baro onion
- 1 onion
Method
Preparation:
- Defrost the Australian chuck beef overnight to make it more flavourful.
- To prepare it for cooking, wash the beef and dry it with absorbent paper.
- Wash the onion, baro onion and enoki mushroom.
- Chop the baro onion and set aside. Peel the enoki mushrooms and separate them into strands, then slice the king oyster mushroom and onion.
To marinade:
- Mix 50 ml of soy sauce, 1 tbsp of sugar, chopped garlic, ½ tsp of pepper and 100g of pureed pears in a bowl.
- Slice the beef to desired thickness and place it in a large bowl.
- Mix in the 1/2 tsp of ginger powder, soju, the mushrooms, onions and sauce together. Marinade the beef for 60 minutes.
To cook:
- Add cooking oil or olive oil to the pan on medium heat.
- Let oil warm and add the marinated beef to the pan to fry. Season to taste.
- In order to preserve the meat's flavour and sweetness, cook it until it is done or medium-rare.
