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Korean Sesame Grilled Beef
- Prep time 30Min
- Cook time 25Min
- Technique Grill
- Meat Beef
- Cut Rib Eye
- Serves 2
It’s so hard to figure out a special and meaningful gift for your wife on this day. Wanna do something new? Getting into the kitchen and cook for her a meal with Korean sesame grilled beef that is easy to make but extremely attractive. Soft ribeye with rich flavor is roasted with extremely healthy vegetables. Delicious thick beef sauce eaten with sesame leaves... is very amazing.
Ingredients
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600 g ribeye
-
30 g ginger
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50 g garlic
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50 g white sesame
-
50 g baby carrot
-
300 g butternut squash
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200 g okra
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300 g sesame leaves, lettuce
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10 branches of scallion
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Sugar, Olive Oil, Cooking Oil, Oyster Sauce, Sesame Sauce, Korean Gochujang Chilli Sauce
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1 cup minced hot pepper
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Soya Sauce, Pepper, Salt
Method
Pre-processing:
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Cut the beef into two long slices, 3 mm thick, large and soften the meat with a mallet.
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Roasted a part of white sesame. Leave 1 portion.
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Remove the skin of the carrot, leaving the stem, and wash it.
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Remove the pumpkin’s skin, wash and cut into 3 mm thick pieces.
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Cut okra.
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Wash scallions and keep the roots.
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Peeled garlic cloves.
Processing:
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Puree garlic + onion root + ginger + 2/3 amount of roasted sesame, with 1 tbsp soy sauce + 2 tbsp Seasoning + 1 tbsp sugar + 1 tbsp oyster sauce, 1 tbsp Korean chilli sauce + hot chilli hash. (Grinding spices to absorb quickly and evenly when marinating, saving time)
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Marinate the beef in this mixture with 2 tablespoons of cooking oil + 1 tablespoon of sesame oil. Let it rest for 10 minutes.
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Meanwhile, marinate the pumpkin + carrot + okra with 3 tablespoons olive oil + teaspoon pepper + 1 teaspoon salt.
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Put a little oil in the pan, sauté the carrots, okra and squash and put them on a plate.
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Continue to sauté the beef until it's just cooked through so it doesn't dry out.
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Place the meat on a plate, and sprinkle with roasted sesame. Served with kimchi or pickles.
