Macaroni with Tomato Sauce and Meatballs
- Prep time 25Min
- Cook time 30Min
- Technique Pan Fry / Saute
- Meat Beef
- Cut Ground
- Serves 2
Don't forget to spend time playing and eating with children on International Children's Day so that they can have a perfect childhood. Let's make a dish "everyone love" to make an impression of childhood days. The meatballs are well seasoned with tomato sauce and noodles to create a perfect layer of flavor. The lovely round meatballs along with the eye-catching red and yellow of the tomato sauce will surely make your little kids fall in love.
Ingredients
- 100g pasta tube
- 130g tomato sauce
- 200g beef rump
- 1 chicken egg
- Potato flour
- Red onion
- Garlic
- Seasoning seeds
- Ground pepper
- Sugar, salt
- Coriander
Method
Pre-processing
-
Wipe beef with absorbent paper, mince or puree
-
Minced garlic and purple onion
Making meatballs
-
Add beef, chicken egg, a little seasoning including seasoning seeds, ground pepper, then use chopsticks to mix the ingredients together.
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Divide the mixture into several small portions, then use your hands to round each part, leave in the refrigerator for 20 minutes.
Processing
-
Steamed meatballs, then fried until golden brown.
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Add onions and garlic to the pan and continue to fry until golden.
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Pour water into the pan and cook the noodles for 6 minutes on high heat.
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Remove the noodles to a bowl of cold water for a few seconds, then put them in a clean basket to drain.
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After the noodles are cooked, cover and incubate for another 5 minutes.
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Add tomato sauce and stir over medium heat, season to taste.
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Continue to add minced meatballs and cilantro, stir for another 2 minutes.
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Turn off the stove and put on a plate, add a little cheese on top, depending on your preference.
