Pepper Elder with Beef Salad
- Prep time 30Min
- Cook time 20Min
- Technique Stir Fry
- Meat Beef
- Cut Flank
- Serves 2
After the festive season, it's a great opportunity to try new and nutritious dishes. Our pepper elder and beef salad is a delicious and healthy option made with lean Aussie beef and nutrient-rich vegetables like tomatoes and pepper elder. This dish is high in fiber, vitamins, and minerals, and it also promotes a healthy digestion by aiding in the treatment and prevention of digestive problems. It's a perfect way to nourish your body while enjoying a tasty meal.
Ingredients
- 500 grams of flank steak
- 500 grams of pepper elder
- 100 grams of cherry tomatoes
- One cup of minced garlic
- One cup of minced shallot
- One cup of minced chilli
- One cup of roasted peanuts
- 1 tbsp of soya sauce
- 5 tbsp of sugar
- 5 tbsp of lemon juice
- A bottle of cooking oil
- A bottle of fish sauce
- A half of an onion
- 2 horn peppers
- Seasoning seeds, pepper
- Boiled water
Method
Pre-processing:
- Dry the beef with absorbent paper, cut into bite-sized pieces.
- Marinate the beef with minced garlic + minced shallot + 1/2 tsp of seasoning seeds + 1/2 tsp of pepper + 1 tbsp soya sauce + 1 tbsp of cooking oil for about 15 minutes.
- Wash cherry tomatoes and cut them in half. Onions, washed and sliced. Cut horn pepper into small strands.
- Wash pepper elder then leave to dry.
Make a sauce:
- Add 5 tbsp of sugar + 4 tbsp of boiled water + 4 tbsp of fish sauce + 5 tbsp of lemon juice and stir evenly.
- Next, add minced chilli, garlic and stir evenly.
Processing:
- Place the pan on the stove and add 2 tablespoons oil.
- Add the onions and cook them once the oil is heated.
- Add the marinated beef and stir-fry until it is underdone.
- Add the pepper elder in the bowl and put the fried beef on top.
- Put the cherry tomatoes and horn peppers in a basin.
- Add the sauce you've created and stir.
- Add some toasted peanuts as a topping.
