Where To Buy
Wondering where to buy authentic Australian beef and lamb?
Find our logo at a retailer near you!
Find Out More
Thai Beef Salad
- Prep time 5Min
- Cook time 10Min
- Technique Stir Fry
- Meat Beef
- Cut Rump
- Serves 4
Indulge in the vibrant flavours of Thai Beef Salad, a zesty and healthy salad made with tender beef strips, fresh veggies, and a tangy lime dressing.
Ingredients
-
600 g beef rump strips
-
2 tbsp vegetable oil
-
1 tsp minced garlic
-
1 tbsp lemongrass paste
-
Juice of 2 limes
-
100 ml sweet chilli sauce
-
60 ml (1/4 cup) fish sauce
-
2 tsp caster sugar
-
150 g mixed leaf salad
-
1 carrot, peeled, grated
-
Coriander sprigs, to serve
Method
-
Season beef with salt and pepper. Bring half the oil to high heat in a wok, adding half the garlic and lemongrass, then half the beef and cook for about 3 to 4 minutes or until browned and tender. Set aside on a plate. Repeat process with remaining oil, garlic, lemongrass, and beef.
-
To make dressing, whisk lime juice, sweet chilli sauce, fish sauce and sugar in a bowl.
-
In another large bowl toss mixed lettuce, carrot and coriander. Mix half of the dressing with the beef in the wok and drizzle the remaining dressing over the salad, tossing to coat.
-
To serve, divide the salad between plates and top with beef.
