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Weeping Tiger With Thai Spicy Dip
- Prep time 10Min
- Cook time 10Min
- Technique Grill
- Meat Beef
- Cut Brisket
- Serves 2
You can never go wrong with Thai Spicy Dip. Have a taste of Australia's beef brisket pan grilled, served with a sweet and sour dipping sauce at the side.
Ingredients
-
500 g Beef Brisket
-
½ tsp Salt
-
1 tsp Lime Juice
-
1 tsp Tamarind Paste
-
2 tbsp Fish Sauce
-
1 tsp Rice Powder, toasted
-
1 tsp Chilli Powder
-
5 g Culantro, chopped
-
5 g Cilantro, chopped
-
5 g Spring Onion, chopped
Method
-
Pre-heat the pan to medium heat.
-
Lightly rub salt on your beef brisket to taste.
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Pan grill your brisket for 3-4 minutes then remove from heat (adjust depending on the thickness of your cut and your preference).
-
Rest your brisket for 2 minutes before slicing into it.
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To make the dip: mix fish sauce, lime juice, tamarind paste, toasted rice powder, chili powder, culantro, cilantro leaves and chives.
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Serve with sticky rice and fresh vegetables.
