Chef Aaron Brooks Korean BBQ Lamb T-bones
- Prep time 12Hr
- Cook time 10Min
- Technique Grill
- Meat Lamb
- Cut Loin
- Serves 4
Spice up your dinner routine with our Korean BBQ Lamb T-Bones. A delicious and easy-to-make recipe that's perfect for any occasion, packed with flavour and sure to please!
Ingredients
- 3 pounds Australian lamb T-bone chops*
- 1 cup soy sauce
- 1 cup gochujang (Korean hot pepper paste)**
- ½ tablespoon sesame oil
- ½ tablespoon toasted sesame seeds, plus extra for garnish
- ½ cup packed brown sugar
- ½ cup white sugar
- ½ tablespoon minced peeled ginger
- ½ tablespoon minced garlic
- 1 ½ tablespoons finely sliced scallion, plus extra for garnish
- ½ jalapeno, cut in half, thinly sliced
Method
-
Whisk together everything but the lamb in a bowl
-
Pour the marinade over the lamb and let sauce sit for at least 12 hours, refrigerated
-
Grill the lamb over moderate heat until cooked to the desired temperature
-
Top with more toasted sesame and scallions
Tips:
- *Lamb tenderloin or frenched rack can be used instead of T-bones.
- **Gochujang is available in Asian markets. Substitute another red pepper paste if necessary.
