How to Roast Beef
Roast beef can be an intimidating dish to whip up, but with a few handy tips, the process can be a lot easier.
Step 1: Place your cut of beef on a raised tray to circulate heat evenly.
Step 2: Season the beef with salt and pepper. (Optional: for added flavour, add a sprig of rosemary underneath)
Step 3: For a 500g roast at 200°C , these are the estimated cook times:
- Rare: 15 to 20 mins
- Medium: 20 to 25 mins
- Well Done: 25 to 30 mins
*Place the tray of meat in a pre-heated oven and set your timer.
Step 4: Check the internal temperature of the meat about 10 minutes before the estimated cooking time is up. An internal temperature of 63°C would mean the meat is medium rare, 71°C would indicate medium doneness, and 77°C would indicate that the meat is well done.
Step 5: Rest for 10 to 20 minutes.
Step 6: If you have tied your beef cuts, remove the twine at this stage.
Step 7: Carve into even portions against the grain.