AUSSIE BEEF & LAMB PRESENTS Quince Saigon
Quince is the fruit of the union between passionate food and wine lovers who wanted to create an eatery unlike anything else in Saigon. The centerpiece is the open kitchen centered around the wood-fired ovens and charcoal grill that are the foundation of our culinary vision at Quince. With a focus on quality ingredients, sustainability in mind, and global seasonality, complemented by one of the most extensive quality wine cellars in Saigon Quince is designed for you.
Chef Phong
Phong, Quince’s Head Chef is a Vietnamese French who has been working in one of the worlds culinary epicentres in Montpellier, France, before joining Quince in 2019. With a stint at the famous Alexandre Gauthier, Phong’s passion in cooking culminates in the multicultural approach he takes in creating dishes at Quince.
Australian Lamb Rump | Muhammara & sumac dressing
From 1 - 31 May 2022, enjoy the Australian Lamb Rump | Muhammara & sumac dressing at 650,000VND++. View the menu and make your reservation today.
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HUMMUS & MERGUEZ | NAAN BREAD, HOUSEMADE MERGUEZ & DUKKAH
From 1 - 31 May 2022, enjoy the Hummus & Merguez | Naan Bread, Housemade Merguez & Dukkah at 260,000VND++. View the menu and make your reservation today.
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WAGYU BEEF BAVETTE D'ALOYAU MB8, 500 DAYS GRAIN FED AUSTRALIAN WAGYU BEEF
From 1 - 31 May 2022, enjoy the Wagyu Beef Bavette D'Aloyau MB8, 500 days Grainfed, Australian Wagyu Beef at 990,000VND++. View the menu and make your reservation today.
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VISIT QUINCE SAIGON
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37bis Đ. Ký Con, Phường Nguyễn Thái Bình, Quận 1, Thành phố Hồ Chí Minh, Vietnam |
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ENJOY THE BEST OF AUSTRALIAN BEEF AND LAMB AT THESE TABLEXPERIENCE PARTICIPATING RESTAURANTS
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