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MLA Grilled Lamb T-bone Chops With Tomato and Mozzarella Salad

  • Chuan bi 5Min
  • Thời gian nấu 6Min
  • Phong cách
  • Loại thịt
  • Phần thịt
  • Khẩu phần 4

Looking for a delicious lamb recipe? Try out this tasty recipe for Grilled Lamb Loin Chops with Tomato and Mozzarella Salad from the Australian Lamb experts!

Ingredients

Lamb Ingredients:

  • 8 Australian Lamb T-bone Chops, trimmed
  • salt and freshly ground pepper
  • oregano leaves
  • olive oil

Salad Ingredients:

  • 1 pound cherry or grape tomatoes, halved
  • 1 cup diced fresh mozzarella
    (try the buffalo milk variety for a real treat)
  • 4 radishes, very finely sliced
  • 6 leaves fresh basil, torn

Tomato Mustard Dressing Ingredients:

  • 3 tablespoons olive oil
  • 2 tablespoons sherry vinegar
  • 1 teaspoon wholegrain mustard

Preparation

  1. Grill 3-4 tomatoes until just soft and place in a blender with 2 tablespoons of olive oil, 1 tablespoon sherry vinegar and mustard. Pulse to combine. Set aside.

  2. In large bowl, combine tomatoes, cheese, radishes, and basil. Toss with remaining oil and vinegar. Season to taste and set aside.

  3. Brush chops generously with oil and season to taste. Cook over medium to high heat on a barbecue or grill for 2-3 minutes each side for medium rare, or until cooked as desired.

  4. Serve chops with the salad and drizzle with tomato mustard dressing.