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Chef Aaron Brooks Korean BBQ Lamb T-bones

  • Chuan bi 12Hr
  • Thời gian nấu 10Min
  • Phong cách
  • Loại thịt
  • Phần thịt
  • Khẩu phần 4

Spice up your dinner routine with our Korean BBQ Lamb T-Bones. A delicious and easy-to-make recipe that's perfect for any occasion, packed with flavour and sure to please!

Ingredients

  • 3 pounds Australian lamb T-bone chops*
  • 1 cup soy sauce
  • 1 cup gochujang (Korean hot pepper paste)**
  • ½ tablespoon sesame oil
  • ½ tablespoon toasted sesame seeds, plus extra for garnish
  • ½ cup packed brown sugar
  • ½ cup white sugar
  • ½ tablespoon minced peeled ginger
  • ½ tablespoon minced garlic
  • 1 ½ tablespoons finely sliced scallion, plus extra for garnish
  • ½ jalapeno, cut in half, thinly sliced

Preparation

  1. Whisk together everything but the lamb in a bowl

  2. Pour the marinade over the lamb and let sauce sit for at least 12 hours, refrigerated

  3. Grill the lamb over moderate heat until cooked to the desired temperature

  4. Top with more toasted sesame and scallions


Tips:

  • *Lamb tenderloin or frenched rack can be used instead of T-bones.
  • **Gochujang is available in Asian markets. Substitute another red pepper paste if necessary.